This recipe is delicious! You can add as much jalapeno juice and peppers as you want depending on how hot you like it. Or you can leave it out if you want the kids to eat it.
1 can (28 oz) diced tomatoes You can use fresh or even roasted tomatoes in this.
1/2 onion
1 or more cloves garlic (I used 2 since I like garlic)
1/4-1/2 cup pickled jalapeno peppers
2 teaspoons pickled jalapeno pepper juice
2 tablespoons wine vinegar
2 tablespoons chili powder
1/4 teaspoon red pepper
1/4 teaspoon cumin
1/2 teaspoon dried cilantro (I use a few tablespoons fresh - I use extra since I love cilantro)
1 teaspoon dried oregano (or 3 teaspoons fresh)
Combine in blender or food processor and blend to desired consistency.
Enjoy!
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